- 6 potatoes
- 2 green chilies minced
- 2 onions minced
- salt to taste
- 1-2 tbsp of mustard oil
Boil Potatoes til soft. Mash Potatoes and add the rest of the ingredients. Mix well and shape it like a flat cake with a fork.
This goes excellently with Vindaloo.
Published by rhondalackman
Hi all. I am Rhonda Lackman from Kolkata India. Starting my NEW JOURNEY in my first Home Cooking Blog and am both THRILLED and HONOURED by the encouragement I have got from all of you in the Visiting, Liking and following me and my Simple Everyday Home Cooking which I refer to as ..... "MY KINDA COOKING".
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