INGREDIENTS:

• 10-12 Mutton chops, cut, cleaned and washed thoroughly
• 2-3 large Potatoes, cut into thick round slices
• 6 medium Onions, finely sliced
• 6 Green chilies
• 1/2″ piece of Ginger, finely sliced
• 15 cloves Garlic,  cut 1/2 length wise
• 12 whole Pepper corns
• 15 Cardamoms, crushed lightly
• 1 tbsp Black pepper, ground
• 2 tbsps Coriander
• 2 tbsps Flour
• Oil
• Salt

METHOD:

Heat Oil til hot. Add the cardamoms, pepper corns. When they stop spluttering, add the chops and salt. Cook on high heat open for 5 mins. Keep mixing in between. Next, cook on low heat covered for 5 mins. Open and allow the meat to cook and brown in its own juices. If sticking at the bottom, use a sprinkle of water and remove the residue and continue browning. Now, add all the onions and garlic and cook covered on high heat for 5 mins. Mix in between. Add 2 cups water. Close the lid. After full pressure has reached, cook on sim for 12 mins. Release the pressure and open immediately. Stir and check the Salt and add if required. Next, add the potatoes and let them cook in the gravy for 3 mins. Add 2 cups water and cook on sim for 5 mins after full pressure has reached. Open after the pressure drops itself. Stir lightly. Remove one cup of gravy and add the Flour and the Coriander powder to this. Mix well making sure there are no lumps. Pour this back to the curry, mix lightly and add a cup or 2 of water if more gravy is required. Add 1 tbsp ground black pepper (or add accordingly), the green chilies slightly slit (optional) and the juice of a lime. Mix lightly and cook for 5 mins more allowing the gravy to thicken well. Turn the stove off.

YOUR YUMMALISHISH MUTTON CHOPS ARE READY. ENJOY!!!